Our Menu

Cold Appetizers:

ARTISAN OLIVE OIL TASTING
“Tour of Italy”
From The South, Mid and Northern Regions
Primo, Franci and Lungaroti Olive Oils
Served With a Selection of Fresh Bread 

TOMATO SALAD
Heirloom and Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zaatar, Fresh Oregano 

GREEN SALAD
Selected Leaves, Black Cherries, Belgian Endive, Radish, Walnuts, Citrus Vinaigrette 

HAMACHI CRUDO
Imported Hamachi, Lemon Zest, Extra Virgin Olive Oil, Sea Salt

BLUEFISH CEVICHE 
Local Bluefish, Lemon, Chilies, Red Onions, Extra Virgin Olive Oil, Chervil 

TUNA CARPACCIO
Capers, Kalamata Olives, Pan Frittata, Lemon  

PESCE TRIO TASTING
Tuna Carpaccio, Hamachi Crudo, Bluefish Ceviche  

Hot Appetizers:

FRITTO MISTO
Selection Of Fresh Fish, Chipotle Aioli 

PIZZA FRITTA
Fried Dough Topped With Pomodoro, Fresh Basil  

COD CHEEKS
Crispy Fried Cod Cheeks, Lemon Aioli  

FISH SOUP
Selection Of Fresh Fish In Tomato Brodo 

Pasta:

ORECCHIETTE
Artichoke, Mint, Red Onion 

GNOCCHI
Basil Pesto, Toasted Almond, Pan Frittata 

SPAGHETTI 
Sweet 100 Tomatoes, Roasted Garlic, Basil, Imported Olive Oil 

TAGLIATELLE
Chanterelle Mushrooms, Green Onions, Parsley Pesto 

Main Course:

SAUTEED SALMON
Served With Green Salad, Citrus Vinaigrette

POACHED HALIBUT
Basil Pesto, Grilled Vegetables, Tomato Sugo  

ROASTED ORATA
Charred Lemon, Marcona Almonds, Savory Herbs 

SALT BAKED BRANZINO
FOR TWO: Imported Branzino Baked Inside Salt Crust, Stuffed With Herbs & Citrus Served With Broccoli Rabe, Filted Table Side  

STRIPED BASS
Orzo, Seasonal Vegetables, Cool Tomato Brodetto 

SIDES

BROCCOLI RABE
Sautéed With Garlic, Chili Flakes, Olive OIl 

HOUSE FRIES
Triple Cooked With House-Made Spicy Ketchup

HEIRLOOM TOMATOES
Olive Oil, Basil, Sea Salt 

MIXED MUSHROOMS
Sautéed Local Mushrooms With Garlic and Herbs

FISH MENU

TUNA CARPACCIO
Capers, Kalamata Olives, Pan Frittata, Lemon

SALT BAKED BRANZINO
FOR TWO: Imported Branzino Baked Inside Salt Crust, Stuffed With Herbs & Citrus
Served With Broccoli Rabe, Filleted Table Side

STRIPED BASS
Seared Stripe Bass Fillet, Orzo, Seasonal Vegetables, Cool Tomato Brodetto

Dessert

CHOCOLATE

Brownie Cake, Chocolate Mousse, Fresh Strawberries

PROFITEROLE
Choux with Vanilla Gelato, Topped with Vanilla Crème, Chocolate Ganache & Toasted Walnuts

DOUGHNUTS
Made to Order, Rolled in Cinnamon Sugar, Drizzled with Caramel & Chocolate Sauce

AFFOGATO
Vanilla Gelato, Espresso

BLOOD ORANGE TART
Olive Oil Crust, Blood Orange Crème, Vanilla Crème, Blood Orange Crisp

GELATO
Vanilla Fudge, Mint Chocolate Chip, Praline

SORBET
Mango, Passionfruit, Strawberry

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