ARTISAN OLIVE OIL TASTING
“Tour of Italy”
From The South, Mid and Northern Regions
Primo, Franci and Lungaroti Olive Oils
Served With a Selection of Fresh Bread
TOMATO SALAD
Heirloom and Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zaatar, Fresh Oregano
GREEN SALAD
Selected Leaves, Rhubarb, Belgian Endive, Radish, Walnuts, Citrus Vinaigrette
CARNE CRUDA
Egg Yolk, Fava Beans, Primo Olive Oil, Toast
SALUMI BOARD
Selection of House Aged Meats
Selection of Condiments and Pickles
Hot Appetizers:
BONE MARROW
Marrow Bones, Caramelized Onions, Toast
PIZZA FRITTA
Fried Dough Topped With Sugo Finto and Guanciale
MARKET VEGETABLES
Seasonal Vegetables, Warm Bagna Cauda
LAMB TONGUE
Seasonal Chicory, Black Truffle, Three Minute Egg
Veal Shoulder, Escarole, White Beans
Pasta:
RAVIOLI PISSELI
Spring Pea Filled Ravioli, Spring Onions, Lemon Butter
GNOCCHI
Braised Lamb Shoulder, Mint Pesto
FAZZOLETTI
Sautéed Morel Mushrooms and Shallots, Thyme
TAGLIATELLE
Asparagus, House Made Pancetta
LAMB CHOPS
Roasted Jerusalem Artichoke Cream, Lamb Sausage
HANGER STEAK
Spring Pea Farrotto, Favetta
SKIRT STEAK
Baby Carrots, Pickled Onions, Salsa Verde
DUCK
Seared Duck Breast and Confit Leg, Artichoke, Fresh Green Chick Peas, Lemon, Thyme, Rhubarb
SHORT RIB
Herb Mashed Potatoes, Romano Beans
CHICKEN TORCHON
Asparagus, Fingerling Potatoes, Charred Spring Onions
THE AGING ROOM
WET AGED BONELESS RIBEYE
DRY AGED BONE-IN RIBEYE
DRY AGED TOMAHAWK
Aging Room Steaks Accompanied By House Fried Onions
SIDES
BROCCOLI RABE
Sautéed With Garlic, Chili Flakes
HOUSE FRIES
Triple Cooked With House Made Spicy Ketchup
BUTTERNUT SQUASH
Roasted With Honey
MIXED MUSHROOMS
Sautéed Local Mushrooms With Garlic and Herbs
FISH MENU
TUNA CARPACCIO
Capers, Kalamata Olives, Pan Frittata, Lemon
SALT BAKED BRANZINO
FOR TWO: Imported Branzino Baked Inside Salt Crust, Stuffed With Herbs & Citrus
Served With Broccoli Rabe, Fileted Table Side
MARKET FISH
Endive, Shaved Fennel, Pomegranate, Hazelnut Orange Citronette
Dessert
CHOCOLATE
Brownie, Chocolate Mousse, Soufflé, Vanilla Gelato
PROFITEROLE
Choux with Vanilla Gelato, Topped with Vanilla Crème, Chocolate Ganache & Toasted Walnuts
DOUGHNUTS
Made to Order, Rolled in Cinnamon Sugar, Drizzled with Caramel & Chocolate Sauce
AFFOGATO
Vanilla Gelato, Espresso
BLOOD ORANGE TART
Olive Oil Crust, Blood Orange Crème, Vanilla Crème, Blood Orange Crisp
GELATO
Vanilla Fudge, Mint Chocolate Chip, Praline
SORBET
Mango, Passionfruit, Strawberry
NOW OFFERING TAKEOUT AND DELIVERY
