Our Menu

Cold Appetizers:

BREADS & SPREADS

KUBENIA

Bulgur, Tamarind, House Spice Blend, Hyssop, Tahini, Extra Virgin Olive Oil

TOMATO SALAD

Fresh Oregano, Soft Boiled Egg, Spring Onions, Roasted Tomato & More

GREEN SALAD

Selected Leaves, Belgian Endives, Radish, Citrus Vinaigrette

TARTARE

Egg Yolk, Wild Rice Cracker, House Made Mustard

CARPACCIO

Porcini Powder, Chicken Caviar, Shallots

CHARCUTERIE BOARD

 

Hot Appetizers:

VEAL SWEETBREADS

Crispy Lentils, Charcoal Roasted Potatoes, Selected Herbs, Demi-Glace

SAMBUSAK

Gizzards, Soft Chickpeas, Caramelized Onions

“MEAT” CONSOMME

Root Vegetables

CAULIFLOWER

Smoked Eggplant, Pan Frittata, Pomegranate, Tahini, Date Honey

LAMB TONGUE

Black Garlic, Parisian Carrots, Glace de Veal

VEAL RAVIOLO

Soft Egg Yolk, Celeriac Sauce, Onion Petals

DUCK CROQUETTE

Sweet Potato Puree

Main Course:

DUCK

Seared Breast, Assorted Beets, Balsamic, Blueberry Sauce

LAMB CHOPS

Roasted, Jerusalem Artichoke Cream,
Stuffed Onion, Mint Sauce

OSSO BUCCO

Slow Cooked Beef, Carrots, Pearl Onions, Scallions

ROTOLO

Beef Rillettes, Caramelized Shallots, Seasonal Roasted Mushrooms, Veal Sauce

COQ AU VIN

Cornish Hen, Shallots, Mushrooms, Cherry Tomato Confit, Leeks

LAMB SHOULDER

Couscous, Root Vegetables, Lamb Jus

GNOCCHI

Jerusalem Artichoke Cream, Roasted Tomatoes, Marinated Artichokes

STEAKS
LIMITED EDITION – USDA Prime

BONE IN DRY AGED / BONELESS WET AGED

Fingerling Potatoes, House Spicy Ketchup,
Cherry Tomato Confit, Oyster Mushrooms, Bone Marrow 

TENDER

Cream of Celery, Morel Mushrooms, Leeks,
Baby Zucchini

THE FEAST

Amuse Bouche

Breads & Spreads

Tomato Spread & House Marinated Olives

Schmaltz

Cream of Carmelized Garlic

“MEAT” Carpaccio – Porcini Powder, Chicken Caviar, Shallot

“MEAT” Charcuterie

FIRST WAVE

KUBENIA
Bulgur, Tamarind, House Spice Blend, Hyssop, Tahini, Extra Virgin Olive Oil

TOMATO SALAD
Fresh Oregano, Soft Boiled Egg, Spring Onions, Roasted Tomato & More

VEAL SWEETBREADS
Crispy Lentils, Charcoal Roasted
Potatoes, Selected Herbs, Demi-Glace

Roasted Eggplant & Coriander

Smoked Red Peppers

SECOND WAVE

“MEAT” CONSOMME
Root Vegetables
CAULIFLOWER
Smoked Eggplant, Pan Frittata, Pomegranate, Tahini, Date Honey
OSSO BUCCO
Slow Cooked Beef, Carrots, Pearl Onions, Scallions

THIRD WAVE

ROTOLO
Beef Rillettes, Caramelized Shallots, Seasonal Roasted Mushrooms, Veal Sauce
 

GNOCCHI
Jerusalem Artichoke Cream, Roasted Tomatoes, Marinated Artichokes

DUCK
Seared Breast, Assorted Beets, Balsamic, Blueberry Sauce

GREEN SALAD
Selected Leaves, Belgian Endives
Radish, Citrus Vinaigrette

FOURTH WAVE

GOLDEN CAGE

TAHINI ICE CREAM

 

CHARCUTERIE MENU

BRESAOLA

Grissini, Aioli, Capers

BEEF CARPACCIO

Porcini Powder, Chicken Caviar,
Shallots

TARTARE

Egg Yolk, Wild Rice Cracker,
House Made Mustard

SMOKED BRISKET

Horseradish Aioli, House Pickle

DUCK PROSCIUTTO

Choucroute

CHARCUTERIE BOARD