BREADS & SPREADS
House-Made Tomato Spread, Marinated Olives, Cream of Garlic, House Mustard, Pickled Vegetables, Shmaltz $18.00
TOMATO SALAD
Heirloom & Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zatar, Fresh Oregano $25
GREEN SALAD
Selected Leaves, Belgian Endives, Radish, Citrus Vinaigrette $23
TARTARE
Egg Yolk, Crispy Wild Rice, House-Made Mustard $28
CARPACCIO
Truffle Vinaigrette, Chicken Caviar, Shallots, Crispy Chips $28
CHARCUTERIE BOARD
Selection of House Aged Meats $45
Hot Appetizers:
VEAL SWEETBREADS
Crispy Lentils, Charcoal Roasted Potatoes, Selected Herbs, Demi-Glace $28
SAMBUSAK
Top of Rib, Soft Chickpeas, Caramelized Onions, Hummus $29
“MEAT” CONSOMME
Root Vegetables $20
CAULIFLOWER
Smoked Eggplant, Pan Frittata, Pomegranate, Tahini, Date Honey $20
LAMB TONGUE
Black Garlic, Parisian Carrots, Glace de Veal $27
Sweet Potato Puree, Crispy Wild Rice $29
Stuffed with Short Rib, Cauliflower-Saffron Puree, Demi-Glace $30
DUCK
Seared Breast, Assorted Beets, Balsamic, Blueberry Sauce
LAMB CHOPS
Roasted, Jerusalem Artichoke Cream,
Stuffed Onion, Mint Sauce
OSSO BUCCO
Slow Cooked Beef, Carrots, Pearl Onions, Scallions
ROTOLO
Beef Rillettes, Caramelized Shallots, Seasonal Roasted Mushrooms, Veal Sauce
COQ AU VIN
Cornish Hen, Shallots, Mushrooms, Cherry Tomato Confit, Leeks
LAMB SHOULDER
Couscous, Root Vegetables, Lamb Jus
GNOCCHI
Jerusalem Artichoke Cream, Roasted Tomatoes, Marinated Artichokes
STEAKS
LIMITED EDITION – USDA Prime
BONE IN DRY AGED / BONELESS WET AGED
Fingerling Potatoes, House Spicy Ketchup,
Cherry Tomato Confit, Oyster Mushrooms, Bone Marrow
TENDER
Cream of Celery, Morel Mushrooms, Leeks,
Baby Zucchini
CHARCUTERIE MENU
BRESAOLA
Grissini, Aioli, Capers
BEEF CARPACCIO
Porcini Powder, Chicken Caviar,
Shallots
TARTARE
Egg Yolk, Wild Rice Cracker,
House Made Mustard
SMOKED BRISKET
Horseradish Aioli, House Pickle
DUCK PROSCIUTTO
Choucroute
CHARCUTERIE BOARD
