ARTISAN OLIVE OIL TASTING
“Tour of Italy”
From The South, Mid and Northern Regions
Primo, Franci and Lungaroti Olive Oils
Served With a Selection of Fresh Bread
TOMATO SALAD
Heirloom and Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zaatar, Fresh Oregano
GREEN SALAD
Selected Leaves, Black Cherries, Belgian Endive, Radish, Walnuts, Citrus Vinaigrette
DRY AGED CARNE CRUDA
Dry Aged Ribeye, Egg Yolk, Fresh Summer Black Truffles, Primo Olive Oil, Toast
SALUMI BOARD
Selection of House Aged Meats
Selection of Condiments and Pickles
Hot Appetizers:
POLPETTE
House-Made Meatballs, Pomodoro Sauce, Toasted Sourdough
PIZZA FRITTA
Fried Dough Topped With Sugo Finto and Guanciale
WAGYU SPIEDINO
Skewer of Seared Wagyu Steak, Salsa Verde
LAMB TONGUE
Seasonal Chicory, Black Truffle, Three Minute Egg
Veal Shoulder, Escarole, White Beans
Pasta:
AGNOLOTTI
Beef Cheek & Crushed Squabs Liver Filled, Black Truffle
GNOCCHI
Braised Lamb Shoulder, Mint Pine Nut Pesto
SPAGHETTI
Sweet 100 Tomatoes, Roasted Garlic, Basil, Imported Olive Oil
TAGLIATELLE
Chanterelle Mushrooms, House-Made Pancetta, Green Onions
LAMB CHOPS
Grilled Polenta, Balsamic Cippolini, Pepperonata, Lamb Sausage
HANGER STEAK
Hierloom Tomatoes, Sourdough Panzanella
BEEF TONGUE
Pepper Crusted & Charred, Fagioli Misti, Salsa Verde, Pickled Red Onions
DUCK
Seared Duck Breast and Confit Leg, Grilled Peach Agrodolce, Summer Squash Barlotto
SHORT RIB
Potato Puree, Crispy Fried Onions, Mixed Mushroom Brodo, Bone Marrow
CHICKEN TORCHON
Basil Pesto, Grilled Vegetables, Tomato Sugo
THE AGING ROOM
WET AGED BONELESS RIBEYE FOR ONE
Choice $90 | Prime $130 | Wagyu $285
WET AGED BONELESS RIBEYE FOR TWO
Choice $150 | Prime $230 | Wagyu $565
DRY AGED BONE-IN RIBEYE FOR TWO
Choice $130 | Prime $170
DRY AGED BONE-IN RIBEYE FOR THREE
Choice $180 | Prime $240
DRY AGED TOMAHAWK FOR FOUR
Choice $280
Aging Room Steaks Accompanied By House Fried Onions
*Add Black Truffles +$15.00*
SIDES
BROCCOLI RABE
Sautéed With Garlic, Chili Flakes, Olive OIl
HOUSE FRIES
Triple Cooked With House-Made Spicy Ketchup
HIERLOOM TOMATOES
Olive Oil, Basil, Sea Salt
MIXED MUSHROOMS
Sautéed Local Mushrooms With Garlic and Herbs
FISH MENU
TUNA CARPACCIO
Capers, Kalamata Olives, Pan Frittata, Lemon
SALT BAKED BRANZINO
FOR TWO: Imported Branzino Baked Inside Salt Crust, Stuffed With Herbs & Citrus
Served With Broccoli Rabe, Filleted Table Side
STRIPED BASS
Seared Stripe Bass Fillet, Orzo, Seasonal Vegetables, Cool Tomato Brodetto
Dessert
CHOCOLATE
Brownie Cake, Chocolate Mousse, Fresh Strawberries
PROFITEROLE
Choux with Vanilla Gelato, Topped with Vanilla Crème, Chocolate Ganache & Toasted Walnuts
DOUGHNUTS
Made to Order, Rolled in Cinnamon Sugar, Drizzled with Caramel & Chocolate Sauce
AFFOGATO
Vanilla Gelato, Espresso
BLOOD ORANGE TART
Olive Oil Crust, Blood Orange Crème, Vanilla Crème, Blood Orange Crisp
GELATO
Vanilla Fudge, Mint Chocolate Chip, Praline
SORBET
Mango, Passionfruit, Strawberry
NOW OFFERING TAKEOUT AND DELIVERY
