Our Menu

Cold Appetizers:

ARTISAN OLIVE OIL TASTING
“Tour of Italy”
From The South, Mid and Northern Regions
Primo, Franci and Lungaroti Olive Oils
Served With a Selection of Fresh Bread 

TOMATO SALAD
Heirloom and Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zaatar, Fresh Oregano 

GREEN SALAD
Selected Leaves, Black Cherries, Belgian Endive, Radish, Walnuts, Citrus Vinaigrette 

DRY AGED CARNE CRUDA
Dry Aged Ribeye, Egg Yolk, Fresh Summer Black Truffles, Primo Olive Oil, Toast 

SALUMI BOARD
Selection of House Aged Meats
Selection of Condiments and Pickles 

 

Hot Appetizers:

POLPETTE
House-Made Meatballs, Pomodoro Sauce, Toasted Sourdough 

PIZZA FRITTA
Fried Dough Topped With Sugo Finto and Guanciale 

WAGYU SPIEDINO
Skewer of Seared Wagyu Steak, Salsa Verde 

LAMB TONGUE
Seasonal Chicory,  Black Truffle, Three Minute Egg 

TUSCAN WHITE BEAN SOUP

Veal Shoulder, Escarole, White Beans 

Pasta:

AGNOLOTTI
Beef Cheek & Crushed Squabs Liver Filled, Black Truffle 

GNOCCHI
Braised Lamb Shoulder, Mint Pine Nut Pesto 

SPAGHETTI 
Sweet 100 Tomatoes, Roasted Garlic, Basil, Imported Olive Oil 

TAGLIATELLE
Chanterelle Mushrooms, House-Made Pancetta, Green Onions 

Main Course:

LAMB CHOPS
Grilled Polenta, Balsamic Cippolini, Pepperonata, Lamb Sausage

HANGER STEAK 
Hierloom Tomatoes, Sourdough Panzanella 

BEEF TONGUE
Pepper Crusted & Charred, Fagioli Misti, Salsa Verde, Pickled Red Onions 

DUCK
Seared Duck Breast and Confit Leg, Grilled Peach Agrodolce, Summer Squash Barlotto 

SHORT RIB
Potato Puree, Crispy Fried Onions, Mixed Mushroom Brodo, Bone Marrow 

CHICKEN TORCHON
Basil Pesto, Grilled Vegetables, Tomato Sugo 

THE AGING ROOM

WET AGED BONELESS RIBEYE FOR ONE 

Choice $90 | Prime $130 | Wagyu $285 

WET AGED BONELESS RIBEYE FOR TWO

Choice $150 | Prime $230 | Wagyu $565

DRY AGED BONE-IN RIBEYE FOR TWO 

Choice $130 | Prime $170  

DRY AGED BONE-IN RIBEYE FOR THREE 

Choice $180 | Prime $240

DRY AGED TOMAHAWK FOR FOUR 

Choice $280  

Aging Room Steaks Accompanied By House Fried Onions

*Add Black Truffles +$15.00*

SIDES

BROCCOLI RABE
Sautéed With Garlic, Chili Flakes, Olive OIl 

HOUSE FRIES
Triple Cooked With House-Made Spicy Ketchup

HIERLOOM TOMATOES
Olive Oil, Basil, Sea Salt 

MIXED MUSHROOMS
Sautéed Local Mushrooms With Garlic and Herbs

FISH MENU

TUNA CARPACCIO
Capers, Kalamata Olives, Pan Frittata, Lemon

SALT BAKED BRANZINO
FOR TWO: Imported Branzino Baked Inside Salt Crust, Stuffed With Herbs & Citrus
Served With Broccoli Rabe, Filleted Table Side

STRIPED BASS
Seared Stripe Bass Fillet, Orzo, Seasonal Vegetables, Cool Tomato Brodetto

Dessert

CHOCOLATE

Brownie Cake, Chocolate Mousse, Fresh Strawberries

PROFITEROLE
Choux with Vanilla Gelato, Topped with Vanilla Crème, Chocolate Ganache & Toasted Walnuts

DOUGHNUTS
Made to Order, Rolled in Cinnamon Sugar, Drizzled with Caramel & Chocolate Sauce

AFFOGATO
Vanilla Gelato, Espresso

BLOOD ORANGE TART
Olive Oil Crust, Blood Orange Crème, Vanilla Crème, Blood Orange Crisp

GELATO
Vanilla Fudge, Mint Chocolate Chip, Praline

SORBET
Mango, Passionfruit, Strawberry

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