ARTISAN OLIVE OIL TASTING“Tour of Italy”From The South, Mid and Northern RegionsPrimo, Franci and Lungaroti Olive OilsServed With a Selection of Fresh Bread
TOMATO SALADHeirloom and Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zaatar, Fresh Oregano
GREEN SALADSelected Leaves, Rhubarb, Belgian Endive, Radish, Walnuts, Citrus Vinaigrette
CARNE CRUDAEgg Yolk, Fava Beans, Primo Olive Oil, Toast
SALUMI BOARDSelection of House Aged MeatsSelection of Condiments and Pickles
Hot Appetizers:
BONE MARROWMarrow Bones, Caramelized Onions, Toast
PIZZA FRITTAFried Dough Topped With Sugo Finto and Guanciale
MARKET VEGETABLESSeasonal Vegetables, Warm Bagna Cauda
LAMB TONGUESeasonal Chicory, Black Truffle, Three Minute Egg
Veal Shoulder, Escarole, White Beans
Pasta:
RAVIOLI PISSELISpring Pea Filled Ravioli, Spring Onions, Lemon Butter
GNOCCHIBraised Lamb Shoulder, Mint Pesto
FAZZOLETTISautéed Morel Mushrooms and Shallots, Thyme
TAGLIATELLEAsparagus, House Made Pancetta
LAMB CHOPSRoasted Jerusalem Artichoke Cream, Lamb Sausage
HANGER STEAK Spring Pea Farrotto, Favetta
SKIRT STEAKBaby Carrots, Pickled Onions, Salsa Verde
DUCKSeared Duck Breast and Confit Leg, Artichoke, Fresh Green Chick Peas, Lemon, Thyme, Rhubarb
SHORT RIBHerb Mashed Potatoes, Romano Beans
CHICKEN TORCHONAsparagus, Fingerling Potatoes, Charred Spring Onions
THE AGING ROOM
WET AGED BONELESS RIBEYE
DRY AGED BONE-IN RIBEYE
DRY AGED TOMAHAWK
Aging Room Steaks Accompanied By House Fried Onions
SIDES
BROCCOLI RABESautéed With Garlic, Chili Flakes
HOUSE FRIESTriple Cooked With House Made Spicy Ketchup
BUTTERNUT SQUASHRoasted With Honey
MIXED MUSHROOMSSautéed Local Mushrooms With Garlic and Herbs
FISH MENU
TUNA CARPACCIOCapers, Kalamata Olives, Pan Frittata, Lemon
SALT BAKED BRANZINOFOR TWO: Imported Branzino Baked Inside Salt Crust, Stuffed With Herbs & Citrus Served With Broccoli Rabe, Fileted Table Side
MARKET FISHEndive, Shaved Fennel, Pomegranate, Hazelnut Orange Citronette
Dessert
CHOCOLATEBrownie, Chocolate Mousse, Soufflé, Vanilla Gelato
PROFITEROLEChoux with Vanilla Gelato, Topped with Vanilla Crème, Chocolate Ganache & Toasted Walnuts
DOUGHNUTSMade to Order, Rolled in Cinnamon Sugar, Drizzled with Caramel & Chocolate Sauce
AFFOGATOVanilla Gelato, Espresso
BLOOD ORANGE TARTOlive Oil Crust, Blood Orange Crème, Vanilla Crème, Blood Orange Crisp
GELATOVanilla Fudge, Mint Chocolate Chip, Praline
SORBETMango, Passionfruit, Strawberry
NOW OFFERING TAKEOUT AND DELIVERY
ORDER ONLINE