BREADS & SPREADS
KUBENIA
Bulgur, Tamarind, House Spice Blend, Hyssop, Tahini, Extra Virgin Olive Oil
TOMATO SALAD
Fresh Oregano, Soft Boiled Egg, Spring Onions, Roasted Tomato & More
GREEN SALAD
Selected Leaves, Belgian Endives, Radish, Citrus Vinaigrette
TARTARE
Egg Yolk, Wild Rice Cracker, House Made Mustard
CARPACCIO
Porcini Powder, Chicken Caviar, Shallots
CHARCUTERIE BOARD
Hot Appetizers:
VEAL SWEETBREADS
Crispy Lentils, Charcoal Roasted Potatoes, Selected Herbs, Demi-Glace
SAMBUSAK
Gizzards, Soft Chickpeas, Caramelized Onions
“MEAT” CONSOMME
Root Vegetables
CAULIFLOWER
Smoked Eggplant, Pan Frittata, Pomegranate, Tahini, Date Honey
LAMB TONGUE
Black Garlic, Parisian Carrots, Glace de Veal
VEAL RAVIOLO
Soft Egg Yolk, Celeriac Sauce, Onion Petals
DUCK CROQUETTE
Sweet Potato Puree
DUCK
Seared Breast, Assorted Beets, Balsamic, Blueberry Sauce
LAMB CHOPS
Roasted, Jerusalem Artichoke Cream,
Stuffed Onion, Mint Sauce
OSSO BUCCO
Slow Cooked Beef, Carrots, Pearl Onions, Scallions
ROTOLO
Beef Rillettes, Caramelized Shallots, Seasonal Roasted Mushrooms, Veal Sauce
COQ AU VIN
Cornish Hen, Shallots, Mushrooms, Cherry Tomato Confit, Leeks
LAMB SHOULDER
Couscous, Root Vegetables, Lamb Jus
GNOCCHI
Jerusalem Artichoke Cream, Roasted Tomatoes, Marinated Artichokes
STEAKS
LIMITED EDITION – USDA Prime
BONE IN DRY AGED / BONELESS WET AGED
Fingerling Potatoes, House Spicy Ketchup,
Cherry Tomato Confit, Oyster Mushrooms, Bone Marrow
TENDER
Cream of Celery, Morel Mushrooms, Leeks,
Baby Zucchini
THE FEAST
Amuse Bouche
Breads & Spreads
Tomato Spread & House Marinated Olives
Schmaltz
Cream of Carmelized Garlic
“MEAT” Carpaccio – Porcini Powder, Chicken Caviar, Shallot
“MEAT” Charcuterie
FIRST WAVE
KUBENIA
Bulgur, Tamarind, House Spice Blend, Hyssop, Tahini, Extra Virgin Olive Oil
VEAL SWEETBREADS
Crispy Lentils, Charcoal Roasted
Potatoes, Selected Herbs, Demi-Glace
Roasted Eggplant & Coriander
Smoked Red Peppers
SECOND WAVE
THIRD WAVE
GNOCCHI
Jerusalem Artichoke Cream, Roasted Tomatoes, Marinated Artichokes
GREEN SALAD
Selected Leaves, Belgian Endives
Radish, Citrus Vinaigrette
FOURTH WAVE
GOLDEN CAGE
TAHINI ICE CREAM
CHARCUTERIE MENU
BRESAOLA
Grissini, Aioli, Capers
BEEF CARPACCIO
Porcini Powder, Chicken Caviar,
Shallots
TARTARE
Egg Yolk, Wild Rice Cracker,
House Made Mustard
SMOKED BRISKET
Horseradish Aioli, House Pickle
DUCK PROSCIUTTO
Choucroute
CHARCUTERIE BOARD
