Our Menu

Cold Appetizers:

BREADS & SPREADS

House-Made Tomato Spread, Marinated Olives, Cream of Garlic, House Mustard, Pickled Vegetables, Shmaltz $18.00

TOMATO SALAD

Heirloom & Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zatar, Fresh Oregano $25

 

GREEN SALAD

Selected Leaves, Belgian Endives, Radish, Citrus Vinaigrette $23

TARTARE

Egg Yolk, Crispy Wild Rice, House-Made Mustard $28

CARPACCIO

Truffle Vinaigrette, Chicken Caviar, Shallots, Crispy Chips $28

CHARCUTERIE BOARD

Selection of House Aged Meats $45

 

Hot Appetizers:

VEAL SWEETBREADS

Crispy Lentils, Charcoal Roasted Potatoes, Selected Herbs, Demi-Glace $28

SAMBUSAK

Top of Rib, Soft Chickpeas, Caramelized Onions, Hummus $29

“MEAT” CONSOMME

Root Vegetables $20

CAULIFLOWER

Smoked Eggplant, Pan Frittata, Pomegranate, Tahini, Date Honey $20

LAMB TONGUE

Black Garlic, Parisian Carrots, Glace de Veal $27

DUCK FETTUCCINE

Sweet Potato Puree, Crispy Wild Rice $29

TORTELLINI

Stuffed with Short Rib, Cauliflower-Saffron Puree, Demi-Glace $30

Main Course:

DUCK

Seared Breast, Assorted Beets, Balsamic, Blueberry Sauce

LAMB CHOPS

Roasted, Jerusalem Artichoke Cream,
Stuffed Onion, Mint Sauce

OSSO BUCCO

Slow Cooked Beef, Carrots, Pearl Onions, Scallions

ROTOLO

Beef Rillettes, Caramelized Shallots, Seasonal Roasted Mushrooms, Veal Sauce

COQ AU VIN

Cornish Hen, Shallots, Mushrooms, Cherry Tomato Confit, Leeks

LAMB SHOULDER

Couscous, Root Vegetables, Lamb Jus

GNOCCHI

Jerusalem Artichoke Cream, Roasted Tomatoes, Marinated Artichokes

STEAKS
LIMITED EDITION – USDA Prime

BONE IN DRY AGED / BONELESS WET AGED

Fingerling Potatoes, House Spicy Ketchup,
Cherry Tomato Confit, Oyster Mushrooms, Bone Marrow 

TENDER

Cream of Celery, Morel Mushrooms, Leeks,
Baby Zucchini

CHARCUTERIE MENU

BRESAOLA

Grissini, Aioli, Capers

BEEF CARPACCIO

Porcini Powder, Chicken Caviar,
Shallots

TARTARE

Egg Yolk, Wild Rice Cracker,
House Made Mustard

SMOKED BRISKET

Horseradish Aioli, House Pickle

DUCK PROSCIUTTO

Choucroute

CHARCUTERIE BOARD