Our Menu

Cold Appetizers:

ARTISAN OLIVE OIL TASTING
“Tour of Italy”
From The South, Mid and Northern Regions
Primo, Franci and Lungaroti Olive Oils
Served With a Selection of Fresh Bread

TOMATO SALAD
Heirloom and Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zaatar, Fresh Oregano

GREEN SALAD
Selected Leaves, Rhubarb, Belgian Endive, Radish, Walnuts, Citrus Vinaigrette

CARNE CRUDA
Egg Yolk, Fava Beans, Primo Olive Oil, Toast

SALUMI BOARD
Selection of House Aged Meats
Selection of Condiments and Pickles

 

Hot Appetizers:

BONE MARROW
Marrow Bones, Caramelized Onions, Toast

PIZZA FRITTA
Fried Dough Topped With Sugo Finto and Guanciale

MARKET VEGETABLES
Seasonal Vegetables, Warm Bagna Cauda

LAMB TONGUE
Seasonal Chicory,  Black Truffle, Three Minute Egg

TUSCAN WHITE BEAN SOUP

Veal Shoulder, Escarole, White Beans

Pasta:

RAVIOLI PISSELI
Spring Pea Filled Ravioli, Spring Onions, Lemon Butter

GNOCCHI
Braised Lamb Shoulder, Mint Pesto

FAZZOLETTI
Sautéed Morel Mushrooms and Shallots, Thyme

TAGLIATELLE
Asparagus, House Made Pancetta

Main Course:

LAMB CHOPS
Roasted Jerusalem Artichoke Cream, Lamb Sausage

HANGER STEAK 
Spring Pea Farrotto, Favetta

SKIRT STEAK
Baby Carrots, Pickled Onions, Salsa Verde

DUCK
Seared Duck Breast and Confit Leg, Artichoke, Fresh Green Chick Peas, Lemon, Thyme, Rhubarb

SHORT RIB
Herb Mashed Potatoes, Romano Beans

CHICKEN TORCHON
Asparagus, Fingerling Potatoes, Charred Spring Onions

THE AGING ROOM

WET AGED BONELESS RIBEYE

DRY AGED BONE-IN RIBEYE

DRY AGED TOMAHAWK

Aging Room Steaks Accompanied By House Fried Onions

SIDES

BROCCOLI RABE
Sautéed With Garlic, Chili Flakes

HOUSE FRIES
Triple Cooked With House Made Spicy Ketchup

BUTTERNUT SQUASH
Roasted With Honey

MIXED MUSHROOMS
Sautéed Local Mushrooms With Garlic and Herbs

FISH MENU

TUNA CARPACCIO
Capers, Kalamata Olives, Pan Frittata, Lemon

SALT BAKED BRANZINO
FOR TWO: Imported Branzino Baked Inside Salt Crust, Stuffed With Herbs & Citrus
Served With Broccoli Rabe, Fileted Table Side

MARKET FISH
Endive, Shaved Fennel, Pomegranate, Hazelnut Orange Citronette

Dessert

CHOCOLATE
Brownie, Chocolate Mousse, Soufflé, Vanilla Gelato

PROFITEROLE
Choux with Vanilla Gelato, Topped with Vanilla Crème, Chocolate Ganache & Toasted Walnuts

DOUGHNUTS
Made to Order, Rolled in Cinnamon Sugar, Drizzled with Caramel & Chocolate Sauce

AFFOGATO
Vanilla Gelato, Espresso

BLOOD ORANGE TART
Olive Oil Crust, Blood Orange Crème, Vanilla Crème, Blood Orange Crisp

GELATO
Vanilla Fudge, Mint Chocolate Chip, Praline

SORBET
Mango, Passionfruit, Strawberry

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