Chef Reem Look
Chef Reem has also been an acclaimed participant in international culinary competitions, including the Pellegrino Competitions in Greece, Turkey, and Yugoslavia, and the Cameri Festival in Eilat, Israel. He has likewise published recipes in leading culinary journals, garnering significant praise.
Trained formally at the prestigious Dan Culinary Institute in Haifa, Israel, Chef Reem’s culinary edge comes also from his laudable service to the Israeli Defence Forces. Combining a timeless tradition with the sleek brilliance of modern technique and originality, Chef Reem and Meat are proudly ushering the Kosher world into an era of culinary innovation.