Our Menu
Cold Appetizers
Artisan Olive Oil Tasting
$30.00/1
“Tour of Italy” | From the south, mid and northern regions. Primo, Franci and Lungaroti olive oils. Served with a selection of fresh bread.
Insalata Primavera
$27.00/1
Selected Leaves, spring vegetables, mint, red radish, herb vinaigrette
Green Salad
$27.00/1
Selected leaves, black cherries, Belgian endive, radish, walnuts, citrus vinaigrette.
Carpaccio
$33.00/1
Aged Lamb Shoulder Carpaccio with Olives, Pepperonata, and Grissini
Gran Tagliere
$62.00/1
All of our house made salumi, pickles, condiments, fresh fruit, bread and olives.
Pick Three Salumi Board
$32.00/1
Choice of three of our House made salumi, condiments, bread and fruit.
Singler Flight
$18.00/1
Choose one of our House made salumi with fresh bread and condiments.
Hot Appetizers
Polpette
$35.00/1
House-made meatballs, pomodoro sauce, toasted sourdough.
Carciofi alla Romana
$24.00/1
Artichokes Seared Roman Style, with Red Onions, Mint, White Wine, Lemon
Arrosticini
$24.00/1
Skewer of seared wagyu steak, salsa verde.
Lamb Tongue
$33.00/1
Seasonal chicory, black truffle, three minute egg.
Zuppa di Funghi
$26.00/1
Mushroom Soup with Crispy Bresaola & Sourdough
Pasta
Agnolotti
$35.00/1
Beef cheek & crushed squabs liver filled, black truffle.
Gnocchi
$38.00/1
Morel Mushrooms, Thyme, Shallots
Bucatini
$32.00/1
"Amatriciana" house-made guanciale, tomato, vegan pecorino
Tagliatelle
$28.00/1
Asparagus & House-Made Pancetta
Ravioli Piselli
$28.00/1
Spring Onion & Lemon Butter
Main Course
Lamb Chops
$115.00
Creamy polenta, balsamic cippolini, pepperonata, lamb sausage.
Hanger Steak
$75.00
Yellow foot chanterelles, potato pave, charred onions & bone marrow sugo
Beef Tongue
$68.00
Pepper crusted & charred, fagioli misti, salsa verde, pickled red onions.
Duck
$70.00
Seared duck breast and confit leg, grilled peach agrodolce, summer squash barlotto.
Squab
$105.00
Candied root vegetables, roasted sunchokes, foie sugo
Short Rib
$75.00
Potato puree, crispy fried onions, mixed mushroom brodo, bone marrow.
Chicken Torchon
$52.00
Charred Hudson valley corn, house made pancetta lardons, seared fingerling potatoes & black truffle vinaigrette
The Aging Room
Aging room steaks accompanied by house fried onions | Add Black Truffles +$15
Wet Aged Boneless Ribeye for One
$99.00/Choice
$132.00/Prime
Choice $99 | Prime $132
Wet Aged Boneless Ribeye for Two
$192.00/Choice
$253.00/Prime
Choice $192 | Prime $253
Dry Aged Bone-In Ribeye for Two
$170.00/Choice
$225.00/Prime
Choice $170 | Prime $225
Dry Aged Bone-In Ribeye for Three
$242.00/Choice
$321.00/Prime
Choice $242 | Prime $321
Dry Aged Tomahawk for Four
$363.00/Choice
$481.00/Prime
Choice $363 | Prime 481
Sides
Broccoli Rabe
$14.00
Sautéed with garlic, lemon, chili flakes, olive oil.
House Fries
$15.00
Triple cooked with house-made spicy ketchup.
Mixed Mushrooms
$16.00
Sautéed local mushrooms with garlic and herbs.
Fish Menu
Hamachi Crudo
$38.00
Imported Japanese Hamachi, Sorrento Lemon, Calabrian Chilli
Salt Baked Branzino
$105.00
For two | Imported branzino baked inside salt crust, stuffed with herbs & citrus. Served with broccoli rabe, filleted table side.
Market Fish
Endives, Almonds, Strawberries, and Basil with Balsamic Reduction
Dessert
Chocolate Strawberry Cake
Brownie cake, chocolate mousse, fresh strawberries.
Profiterole
Choux with vanilla gelato, topped with vanilla crème, chocolate ganache & toasted walnuts.
Doughnuts
Made to order, rolled in cinnamon sugar, drizzled with caramel & chocolate sauce.
Affogato
Vanilla gelato, espresso.
Gelato
Vanilla fudge, mint chocolate chip, praline.
Sorbet
Mango, passionfruit, strawberry.
Lemon Tart
House-made lemon tart with whipped creme