ARTISAN OLIVE OIL TASTING
“Tour of Italy”
From The South, Mid and Northern Regions
Primo, Franci and Lungaroti Olive Oils
Served With a Selection of Fresh Bread
TOMATO SALAD
Heirloom and Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zaatar, Fresh Oregano
GREEN SALAD
Selected Leaves, Rhubarb, Belgian Endive, Radish, Walnuts, Citrus Vinaigrette
SALUMI BOARD
Selection of House Aged Meats
Selection of Condiments and Pickled Vegetables
Hot Appetizers:
BONE MARROW
Marrow Bones, Caramelized Onions, Toast
MARKET VEGETABLES
Seasonal Vegetables, Warm Bagna Cauda
Veal Shoulder, Escarole, White Beans
LAMB TONGUE
Seasonal Chicory, Black Truffle, Three Minute Egg
Pasta:
RAVIOLI PISSELI
Spring Pea Filled Ravioli, Spring Onions, Lemon Butter
GNOCCHI
Braised Lamb Shoulder, Mint Pesto
FAZZOLETTI
Sautéed Morel Mushrooms and Shallots, Thyme
TAGLIATELLE
Asparagus, House Made Pancetta
CHICKEN TORCHON
Asparagus, Fingerling Potatoes, Charred Spring Onions
PORCINI RUBBED BEEF TENDER
Spring Pea Farrotto, Fava Beans, Favetta
LAMB STEAK
Seared Onion, Broccoli Rabe Pesto, Roasted Red Pepper Coulis
THE AGING ROOM
WET AGED BONELESS RIBEYE
DRY AGED BONE-IN RIBEYE
DRY AGED TAGLIATA
Aging Room Steaks Accompanied By House Fried Onions
SIDES
BROCCOLI RABE
Sautéed With Garlic, Chili Flakes, Olive Oil
HOUSE FRIES
Triple Cooked With House Made Spicy Ketchup
GREEN SALAD
Selected Leaves, Rhubarb, Belgian Endive, Radish,
Walnuts, Citrus Vinaigrette
MIXED MUSHROOMS
Sautéed Local Mushrooms With Garlic and Herbs
SANDWICHES
DRY AGED SMASH BURGER
10oz Smash Burger, Lettuce, Tomato, Ketchup, House Made Cheddar
FRIED CHICKEN
House Pickles, House Slaw, Saffron Mayonnaise on a Fresh Baguette
COPPA
House Made Coppa, Jardinière Vegetables, Apricot Mostarda on Fresh Focaccia
ROAST BEEF SANDWICH
Coal Fire Roasted Ribeye, Lettuce, Tomato, Fresh Horseradish Mayo on a Fresh Baguette
PRESERVED TUNA
Kalamata Olives, Roasted Tomatoes, Hard Boiled Egg on a Fresh Baguette
TURKEY
Brined and Roasted Turkey Breast, Fig Mostarda, Lettuce, Tomato, Avocado
BLAT
House Made Bacon, Lettuce, Tomato and Avocado on a Ciabatta Bun
All Sandwiches Accompanied By House Chips
Dessert
CHOCOLATE
Brownie, Chocolate Mousse, Soufflé, Vanilla Gelato
PROFITEROLE
Choux with Vanilla Gelato, Topped with Vanilla Crème, Chocolate Ganache & Toasted Walnuts
DOUGHNUTS
Made to Order, Rolled in Cinnamon Sugar, Drizzled with Caramel & Chocolate Sauce
AFFOGATO
Vanilla Gelato, Espresso
BLOOD ORANGE TART
Olive Oil Crust, Blood Orange Crème, Vanilla Crème, Blood Orange Crisp
GELATO
Vanilla Fudge, Mint Chocolate Chip, Praline
SORBET
Mango, Passionfruit, Strawberry
NOW OFFERING TAKEOUT AND DELIVERY
